Menus
Sunday Adult Vibe Brunch Hours: 12:00pm - 5:00pm. Last seating is at 4:00pm. All reservations are for 90 mins. There will be a live DJ and Hookah available every week.
Parking is available at the Omni Shoreham Hotel for a nominal fee of $20 for all FLAVORTURE guests.
STARTERS
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Rosemary Honey Butter Croissant - 3.50
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Deep Fried Deviled Eggs (3) - 15
Sweet Jerk Salmon, Butter Poached Crab, Crispy Lobster
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Vegan Egg Rolls - 12
Plant based vegan ground, Ginger cabbage slaw, served with a thai chili sauce.
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Fried Green Tomato (3) - 12
Bacon Jam, Pimento Cheese & Smoked Pork Belly
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Cantaloupe Salad - 14
Charred Cantaloupe, Burrata Cheese, Heirloom Tomato, Spring Mix with Balsamic Glaze
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Fresh Kale Salad - 12
Kale, House Blend Seasoning, Cucumbers, Tomatoes, Red Onions & Feta Cheese
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Fresh Oysters on the Half Shell (6) - 18
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Charbroiled Oysters (5) - 16
Cajun garlic butter
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Roasted Jerk Wings (6) - 15
Caribbean spiced, Pineapple Mango Salsa, served w/ ranch or blue cheese
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DEEP FRIED WINGS (6) - 15
Buttermilk marinated party wings, served with a house prepared mumbo sauce.
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Spinach & Artichoke Ragoon (5) - 10
5 Crispy wontons filled with creamy garlicky spinach, artichoke, cheese and peppers.
Handhelds
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24th Street Burger - 18
8oz. Hand Crafted short rib, brisket & chuck blend. Fried Egg, Smoked Gouda, Crispy Pickles, Caramelized Onions, applewood smoked bacon, chipotle mayo. Crispy truffle parmesan fries
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Vegan Tacos - 12
Seasoned Jackfruit, Roasted Potatoes, Homemade Pico and Avocado
Entrees
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Bourbon Vanilla French Toast - 18
Thick Cut Challah Bread, Uncle Nearest Bourbon Custard & Fresh Fruit
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Buttermilk Chicken & Waffles - 24
Jumbo Wings, House made Mumbo Drizzle, Rosemary Cheddar Waffle, Bourbon Maple Syrup
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Coconut Curry Snow Crab Legs - 52
Three XL crab clusters, served with a Grilled Butter Baguette
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Steak & Eggs - 32
8oz. Grilled Ribeye, house-made Chimichurri, Two Eggs Garlic & Herb Roasted Potatoes
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Jumbo Lump Crab Cake Benny - 32
2 Jumbo Lump Maryland Crab Cakes, Toasted Muffin, Wilted Baby Spinach, Poached Cage Free Egg, House-made Hollandaise Sauce, Charred Corn & Arugula
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Cajun Shrimp & Grits - 28
5 Colossal Shrimp, Smoked Gouda Cheese Grits, White Wine Sauce, Charred Andouille Pork Sausage and Roasted Tomatoes
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Fish & Grits - 26
Deep Fried Cornmeal Battered Whiting, Smoked Gouda Cheese grits, White Wine Sauce.
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All American Breakfast Platter - 26
(2) Sausage or Bacon, (2) Eggs, Roasted Potatoes, Rosemary Cheddar Waffle and Smoked Gouda Cheese Grits
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Vegan Pepper Steak - 24
Plant based beef strips, Onions & Peppers, broccolini, Tofu Scramble. Sesame ginger sauce
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Deep Fried Lobster Mac & Cheese - 34
6OZ. Fried Lobster Tail. Creamy 10 cheese Blend
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GRILLED ROSEMARY LAMB CHOPS - 48
Two 48hr marinated, double cut bones. Balsamic reduction
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Grilled Branzino - 52
Whole Grilled flaky fish, served with a house prepared Chimichurri sauce.
Sides
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Smoked Gouda Cheese Grits - 9
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Fresh Collard Greens w/ Smoked Turkey - 9
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Applewood Smoked Pork Bacon (2) - 5
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Turkey Bacon (2) - 5
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Chicken Sausage (2) - 5
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Plant Based Sausage (2) - 6
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Eggs Your Way (2) - 9
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Garlic & Herb Roasted Potatoes - 9
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Short Stack (3 Pancakes) - 13
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Rosemary Cheddar Waffle - 13
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Fries - 9
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Mac & Cheese- 9
Creamy 10 cheese blend
DESSERT
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Mini Sweet Potato Pie - 12
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Creme Brûlée Cheesecake - 10
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Grandma's Chocolate Cake - 10
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Peach Cobbler Bread Pudding - 13
Drinks
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MIMOSA BY THE GLASS - 15
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Mimosa Pitcher - 35
Comes with 1 bottle of Wycliff champagne, orange juice, cranberry juice or pineapple juice. Champagne upgrades are available upon request for an additional fee. Please note pitchers must be consumed within 90 min seating, any excess will be discarded. (Max. 2 pitchers per person)
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Brunch Mugs - 16
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Rum Punch
Dark Rum, Pineapple Juice, Orange Juice
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MAI TAI
A fresh blend of Coconut Rum, Orange Juice and Almond Syrup
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Purple Rain
Empress Gin, Lemonade, Blueberry Syrup
A 22% service fee will be added to all checks. 11% is used to help pay for our staff cost, such as base wages,and increasing operational cost; the remaining 11% is distributed directly to service workers on top of their base wages. You may choose to leave an additional tip.
Kitchen Closes promptly at 11:00pm daily. All reservations are for 90 mins unless noted otherwise.
Parking is available at the Omni Shoreham Hotel for a nominal fee of $20 for all FLAVORTURE guests.
Appetizers
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House Bread - $3
Rosemary honey butter cornbread
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Vegan Egg Rolls - $12
Plant based vegan ground, ginger cabbage slaw. Thai chili sauce
vegan
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Jerk Jackfruit Tacos (2) - $12
Seasoned Jackfruit, Guac, Charred corn, vegan slaw, pico
vegan
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Buffalo Shrimp (3) - $14
THREE COLOSSAL SHRIMP, HOUSE MADE BUFFALO SAUCE, BLUE CHEESE CRUMBLES
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Seared Ahi Tuna W/ Beer Sauce - $15
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Braised Beef Short Rib Sliders (2) - $16
6 hour slow cooked beef served Open Faced. Topped with cabbage slaw & pickled onions
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Charbroiled Oysters (5) - $16
Cajun Garlic Butter
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Chesapeake Oysters (5) - $22
Cajun garlic butter. Jumbo lump blue crab.
Entrees
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Coconut Curry Tofu Fried Rice - $25
Seared tofu, roasted tomatoes, brown rice
vegan
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Vegan Pepper Steak - $25
Plant based beef strips, onions, peppers, broccolini, rice, sesame ginger sauce
vegan
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Stuffed Airline Chicken Breast - $32
Brined for 36 hrs, stuffed w/ cream cheese, spinach, sun dried tomatoes & garlic. Finished w/ cajun cream sauce
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Crab Fried Rice - $36
Jumbo Lump Blue crab, fried egg, scallions, ginger, remoulade, Thai chili, sesame seeds
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Blackened Salmon - $28
Jalapeno corn salsa, soy ginger glaze
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Grilled Pork Chop - $34
Bone-in Berkshire chop, Peach Bourbon Glaze
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Chilean Sea Bass - $48
Pan seared, served with truffle mash & broccolini. Lemon butter Burre Blanc
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Grilled Rosemary Lamb Chops - $48
Two 48hr marinated, double cut bones. Balsamic reduction
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Grilled Lobster & Crab Scampi - $48
6oz. split lobster tail, blue crab, white wine linguine
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16oz Grilled Bone-in Ribeye - $54
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Grilled Branzino - $52
Whole Grilled flaky fish, served with a house prepared Chimichurri sauce.
Sides
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Collard Greens - $9
w/ smoked turkey
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Truffle Mashed Potatoes - $9
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Roasted Balsamic Brussels - $9
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10 Cheese Mac and Cheese - $9
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Garlic Butter Broccolini - $9
Desserts
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Peach Cobbler Bread Pudding - $13
w/ ice cream
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Creme Brûlée Cheesecake - $10
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Chocolate Cake - 10
A 22% service fee will be added to all checks. 11% is used to help pay for our staff cost, such as base wages,and increasing operational cost; the remaining 11% is distributed directly to service workers on top of their base wages. You may choose to leave an additional tip.
Happy Hour available from 5PM - 6:30PM Thursday & Friday.
Kitchen Closes promptly at 11:00pm daily. All reservations are for 90 mins unless noted otherwise.
Parking is available at the Omni Shoreham Hotel for a nominal fee of $20 for all FLAVORTURE guests.
Appetizers
-
Truffle Fries
$4
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(V) Vegan Egg Rolls
$9
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(V) Jerk Jackfruit Tacos
$9
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House Wings
Mumbo, Hot Honey Old Bay, Sweet Jerk or Thai Chili
$9
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Seared Ahi Tuna w/ Beer Sauce
$12
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Braised Beef Short Rib Sliders
$13
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Charbroiled Oysters w/ Cajun Garlic Butter
$13
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Kale Salad
$9
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Buffalo Shrimp w/ Blue Cheese Crumbles
$11
Drink Specials
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House Beer
$3
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House Vodka Shots
$5
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Tequila Shots
$5
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Bourbon Shots
$5
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Margaritas
Frozen or On the Rocks
$7
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Wine
$7
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Sangria
$7
A 22% service fee will be added to all checks. 11% is used to help pay for our staff cost, such as base wages,and increasing operational cost; the remaining 11% is distributed directly to service workers on top of their base wages. You may choose to leave an additional tip.
Drinks
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Orange Line - 16
Bourbon, Orange Cranberry Rosemary Syrup, Peach Bitters
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Red Line - 16
Bourbon, Black Walnut Bitters, Chocolate Bitters, Sugar
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DC MULE - 16
Bourbon, Ginger Syrup, Lime, Soda
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24TH STREET - 16
Tequila, Strawberry, Orange Liqueur. Lemon
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Espresso Martini - 16
Espresso Vodka, Kahlua, Baileys
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Red or White Sangria - 16 (Glass) / 30 (Pitcher)