Menus
PLEASE MAKE YOUR COCKTAIL SELECTIONS CAREFULLY AS WE DO NOT ACCEPT RETURNS ON SPECIALTY COCKTAILS. THESE ARE HANDCRAFTED BEVERAGES.
SIGNATURE COCKTAILS
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Orange Line - 16
Bourbon, Orange Cranberry Rosemary Syrup, Peach Bitters
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Red Line - 16
Bourbon, Black Walnut Bitters, Chocolate Bitters, Sugar
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DC MULE - 16
Bourbon, Ginger Syrup, Lime, Soda
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24TH STREET - 16
Tequila, Strawberry, Orange Liqueur. Lemon
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Espresso Martini - 16
Espresso Vodka, Kahlua, Baileys
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WOODLEY SIDECAR
MARTELL, DISARONNO, LEMON, SUGAR
$16
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PURPLE RAIN MARTINI
EMPRESS GIN, LEMONADE, BLUEBERRY LAVENDER SYRUP
$16
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APPLE MARTINI
FRESH APPLE JUICE, VODKA
$16
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RICHMOND FIZZ
ST GERMAINE, VODKA, LEMON, SUGAR, TOPPED WITH CHAMPAGNE
$16
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CALVERT STREET SPICY MARGARITA
MEZCAL, JALAPENO, LIME, SUGAR
$16
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MAI TAI
COCONUT RUM, DARK RUM, ORANGE LIQUER, LIME, ALMOND SYRUP
$16
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ROCK CREEK NEGRONI
REPOSADO TEQUILA, VERMOUTH, CAMPARI, PLUM BITTERS PLEASE NOTE** THIS IS A DRY DRINK, NOT SWEET
$16
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Red or White Sangria - 16 (Glass) / 30 (Pitcher)
A 22% service fee will be added to all checks. 11% is used to help pay for our staff cost, such as base wages,and increasing operational cost; the remaining 11% is distributed directly to service workers on top of their base wages. You may choose to leave an additional tip.
NON ALCOHOLIC BEVERAGES
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SODAS
COKE, SPRITE, DIET COKE, ORANGE
$3
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BOTTLED WATER
AQUA PANNA NATURAL SPRING WATER OR SAN PELLEGRINO SPARKLING WATER
$7
MOCKTAILS
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CUCUMBER MINT MOJTO
FRESH MINT MUDDLED WITH CUCUMBER, SUGAR, LIME
$14
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STRAWBERRY BASIL SMASH
STRAWBERRY, BASIL, LIME, SUGAR
$14
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BLUEBERRY LAVENDER LEMONADE
BLUEBERRY LAVENDER SYRUP, LEMONADE
$14
BEER
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HEINEKEN
$7
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GUINESS
$8
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CORONA
$7
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BUDLIGHT
$6
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STELLA
$8
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IPA
$7
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DRAFT
FLAVORTURE LAGER
$5
WHITE/ BLUSH WINE
BY THE GLASS-
WHITE HAVEN SAUVIGNON BLANC
$14
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DI VINO PINOT GRIGIO
$14
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ST FRANCIS CHARDONNAY
$14
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DI VINO MOSCATO
$14
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CHARLES & CHARLES ROSE
$14
RED WINE
BY THE GLASS-
EDELHEISS SWEET RED
$12
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SEEKER PINOT NOIR
FRANCE
$14
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COLUMBIA MERLOT
$15
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DI VINO CHIANTI CLASSICO
$16
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ALAMOS SELECTION MALBEC
$15
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BONANZA CABERNET SAUVIGNON
$14
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JACOB'S CREEK CABERNET SAUVIGNON
$16
SPARKLING WINE/CHAMPAGNE
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PROSECCO
GLASS
$15
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CAVA ORGANIC SPARKLING WINE
GLASS
$15
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BELAIR
BOTTLE
$75
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VEUVE CLICQUOT
BOTTLE BRUT OR ROSE
$175
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MOET
BOTTLE ROSE
$175
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PERRIER JOUET
BOTTLE GRAND BRUT
$200
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VEUVE CLICQUOT RICH
BOTTLE ROSE OR BRUT
$200
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GH MUMM ROSE CHAMPAGNE
GLASS
$20
Kitchen Closes promptly at 11:00pm daily. All reservations are for 90 mins unless noted otherwise.
Parking is available at the Omni Shoreham Hotel for a nominal fee of $20 for all FLAVORTURE guests.
Kindly exercise caution when selecting your menu items. Our food is prepared per individual order and will not be accepted for return if prepared accurately.
STARTERS
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House Bread - $4
Rosemary honey butter cornbread
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LOBSTER BISQUE - $14
Buttery Maine lobster, creamy brandy infused soup
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Kale Caesar Salad - $!2
Fresh kale, Caesar dressing, garlic & herb crusted croutons, shaved parmesan
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Vegan Egg Rolls - $12
Plant based vegan ground, ginger cabbage slaw. Thai chili sauce
vegan
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Loaded Wedge Salad - $18
Grilled Iceberg, smoked pork belly, corn salsa, pickled onions, heirloom tomatoes, balsamic and blue cheese. add chicken ($6); add shrimp ($8)
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Jerk Jackfruit Tacos (2) - $12
Seasoned Jackfruit, Guac, Charred corn, vegan slaw, pico
vegan
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Buffalo Shrimp (3) - $14
Three colossal shrimp, house made buffalo sauce, blue cheese crumbles
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Coconut Curry Mussels - $16
shellfish
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Braised Beef Short Rib Sliders (2) - $16
6 hour slow cooked beef served Open Faced. Topped with cabbage slaw & pickled onions
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Charbroiled Oysters (5) - $16
Cajun Garlic Butter
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Chesapeake Oysters (5) - $22
Cajun garlic butter. Jumbo lump blue crab.
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Seared Ahi Tuna - $16
Entrees
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Coconut Curry Tofu Fried Rice - $25
Seared tofu, roasted tomatoes, brown rice
vegan
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Vegan Pepper Steak - $25
Plant based beef strips, onions, peppers, broccolini, rice, sesame ginger sauce
vegan
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Stuffed Airline Chicken Breast - $32
Brined for 36 hrs, stuffed w/ cream cheese, spinach, sun dried tomatoes & garlic. Finished w/ cajun cream sauce
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Crab Fried Rice - $36
Jumbo Lump Blue crab, fried egg, scallions, ginger, remoulade, Thai chili, sesame seeds
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Blackened Salmon - $28
Jalapeno corn salsa, soy ginger glaze
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Grilled Pork Chop - $34
Bone-in Berkshire chop, Peach Bourbon Glaze
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Chilean Sea Bass - $48
Pan seared, served with truffle mash & broccolini. Lemon butter Burre Blanc
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Grilled Rosemary Lamb Chops - $48
Two 48hr marinated, double cut bones. Balsamic reduction
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Grilled Lobster & Crab Scampi - $48
6oz. split lobster tail, blue crab, white wine linguine
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Grilled Branzino - $52
Whole Grilled flaky fish, served with a house prepared Chimichurri sauce.
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16oz Grilled Bone-in Ribeye - $54
Sides
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Collard Greens - $9
w/ smoked turkey
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Truffle Mashed Potatoes - $9
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Roasted Balsamic Brussels - $9
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6 Cheese Mac and Cheese - $9
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Garlic Butter Broccolini - $9
Desserts
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Peach Cobbler Bread Pudding - $13
w/ ice cream
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Creme Brûlée Cheesecake - $10
-
Chocolate Cake - 10
A 22% service fee will be added to all checks. 11% is used to help pay for our staff cost, such as base wages,and increasing operational cost; the remaining 11% is distributed directly to service workers on top of their base wages. You may choose to leave an additional tip.
Kitchen Closes promptly at 11:00pm daily. All reservations are for 90 mins unless noted otherwise.
Parking is available at the Omni Shoreham Hotel for a nominal fee of $20 for all FLAVORTURE guests.
A 22% service fee will be added to all checks. 11% is used to help pay for our staff cost, such as base wages,and increasing operational cost; the remaining 11% is distributed directly to service workers on top of their base wages. You may choose to leave an additional tip.
DRINK SPECIALS
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WHISKEY SHOTS
JAMESON, FOUR ROSES, OAK & EDEN
$5
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WHISKEY COCKTAILS
WHISKEY SOUR,GREEN TEA, HOUSE OLD FASHION, MANHATTAN
$7
APPETIZERS
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TRUFFLE PARM FRIES
$4
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VEGAN EGG ROLLS
Plant based ground, ginger cabbage slaw, served with a Thai chili sauce
$9
vegan
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HOUSE WINGS
CHOICE OF SWEET JERK, HOT HONEY OLD BAY, MUMBO, OR THAI CHILI
$9
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JERK JACKFRUIT TACOS
$9
vegan
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JERK SALMON BITES
$12
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SEARED AHI TUNA
$12
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SHORT RIB SLIDERS
Braised short rib sliders served open faced on garlic butter French bread. served with pickled red onions and a cabbage slaw.
$13
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CHARBROILED OYSTERS (5)
BROILED WITH CAJUN GARLIC BUTTER
$13
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FRESH SHUCKED OYSTERS
BLUE POINT
$1
shellfish
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KALE CAESAR SALAD
$9
Happy Hour available from 5PM - 6:30PM Thursday & Friday.
Kitchen Closes promptly at 11:00pm daily. All reservations are for 90 mins unless noted otherwise.
Parking is available at the Omni Shoreham Hotel for a nominal fee of $20 for all FLAVORTURE guests.
Appetizers
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Truffle Parm Fries
$4
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(V) Vegan Egg Rolls
$9
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(V) Jerk Jackfruit Tacos
$9
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House Wings
Mumbo, Hot Honey Old Bay, Sweet Jerk or Thai Chili
$9
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Seared Ahi Tuna
$12
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Braised Beef Short Rib Sliders
$13
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Charbroiled Oysters w/ Cajun Garlic Butter
$13
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Kale Caesar Salad
$9
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Buffalo Shrimp w/ Blue Cheese Crumbles
$11
Drink Specials
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House Beer
$3
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House Vodka Shots
$5
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Tequila Shots
$5
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Bourbon Shots
$5
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Margaritas
TRADITIONAL, STRAWBERRY, MANGO
$7
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Wine
$7
-
Sangria
$7
A 22% service fee will be added to all checks. 11% is used to help pay for our staff cost, such as base wages,and increasing operational cost; the remaining 11% is distributed directly to service workers on top of their base wages. You may choose to leave an additional tip.
Sunday Adult Vibe Brunch Hours: 12:00pm - 5:00pm. Last seating is at 4:00pm. All reservations are for 90 mins. There will be a live DJ and Hookah available every week.
Parking is available at the Omni Shoreham Hotel for a nominal fee of $20 for all FLAVORTURE guests.
STARTERS
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Rosemary Honey Butter Croissant - 3
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Deep Fried Deviled Eggs (3) - 15
Sweet Jerk Salmon, Butter Poached Crab, Crispy Lobster
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Vegan Egg Rolls - 12
Plant based vegan ground, Ginger cabbage slaw, served with a thai chili sauce.
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Fried Green Tomato (3) - 12
Bacon Jam, Pimento Cheese & Smoked Pork Belly
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Fresh Kale Caesar Salad - 12
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Fresh Oysters on the Half Shell (6) - 18
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Charbroiled Oysters (5) - 16
Cajun garlic butter
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Roasted Jerk Wings (6) - 15
Caribbean spiced, Pineapple Mango Salsa, served w/ ranch or blue cheese
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DEEP FRIED WINGS (6) - 15
Buttermilk marinated party wings, served with a house prepared mumbo sauce.
-
Coconut Curry Mussels
$18
Handhelds
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24th Street Burger - 18
8oz. Hand Crafted short rib, brisket & chuck blend. Fried Egg, Smoked Gouda, Crispy Pickles, Caramelized Onions, applewood smoked bacon, chipotle mayo. Crispy truffle parmesan fries
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Vegan Tacos - 12
Seasoned Jackfruit, Roasted Potatoes, Homemade Pico and Avocado
Entrees
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Bourbon Vanilla French Toast - 18
Thick Cut Challah Bread, Uncle Nearest Bourbon Custard & Fresh Fruit
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Buttermilk Chicken & Waffles - 24
Jumbo Wings, House made Mumbo Drizzle, Rosemary Cheddar Waffle, Bourbon Maple Syrup
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Coconut Curry Snow Crab Legs - 52
Three XL crab clusters, served with a Grilled Butter Baguette
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Steak & Eggs - 34
8oz. Grilled Ribeye, house-made Chimichurri, Two Eggs Garlic & Herb Roasted Potatoes
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Jumbo Lump Crab Cake Benny - 32
2 Jumbo Lump Maryland Crab Cakes, Toasted Muffin, Wilted Baby Spinach, Poached Cage Free Egg, House-made Hollandaise Sauce, Charred Corn & Arugula
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Cajun Shrimp & Grits - 28
5 Colossal Shrimp, Smoked Gouda Cheese Grits, White Wine Sauce, Charred Andouille Pork Sausage and Roasted Tomatoes
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The Woodley Breakfast Platter - 26
(2) Sausage or Bacon, (2) Eggs, Roasted Potatoes, Rosemary Cheddar Waffle and Smoked Gouda Cheese Grits
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Deep Fried Lobster Mac & Cheese - 34
6OZ. Fried Lobster Tail. Creamy 10 cheese Blend
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Grilled Branzino - 55
Whole Grilled flaky fish, served with a house prepared Chimichurri sauce.
Sides
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Smoked Gouda Cheese Grits - 9
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Fresh Collard Greens w/ Smoked Turkey - 9
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Applewood Smoked Pork Bacon (2) - 5
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Turkey Bacon (2) - 5
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Chicken Sausage (2) - 5
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Plant Based Sausage (2) - 6
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Eggs Your Way (2) - 9
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Garlic & Herb Roasted Potatoes - 9
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Short Stack (3 Pancakes) - 13
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Rosemary Cheddar Waffle - 13
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Fries - 9
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Mac & Cheese- 9
Creamy 10 cheese blend
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Roasted Brussels-9
DESSERT
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Creme Brûlée Cheesecake - 10
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Chocolate Cake - 10
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Peach Cobbler Bread Pudding - 13
Drinks
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MIMOSA BY THE GLASS - 15
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Mimosa Pitcher - 35
Comes with 1 bottle of Wycliff champagne, orange juice, cranberry juice or pineapple juice. Champagne upgrades are available upon request for an additional fee. Please note pitchers must be consumed within 90 min seating, any excess will be discarded. (Max. 2 pitchers per person)
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Brunch Mugs - 16
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Rum Punch
Dark Rum, Pineapple Juice, Orange Juice
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MAI TAI
A fresh blend of Coconut Rum, Orange Juice and Almond Syrup
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Purple Rain
Empress Gin, Lemonade, Blueberry Syrup
A 22% service fee will be added to all checks. 11% is used to help pay for our staff cost, such as base wages,and increasing operational cost; the remaining 11% is distributed directly to service workers on top of their base wages. You may choose to leave an additional tip.