Menus
**Experience a Delightful
$40 Four-Course Menu Crafted Just for You*
First Course:**
Our signature Honey Rosemary Butter Croissant
Second Course:**
Your choice of
fresh House Salad or classic Caesar Salad
Third Course:**
Choose from
Stuffed Airline Chicken Breast
Blackened Salmon
Jackfruit Fried Rice (V)
Choose one side to complement your entrée
Truffle Mashed Potatoes
Roasted Brussel Sprouts(v)
Garlic Butter Broccolini
Fourth Course (Dessert):**
Choose from
Mango Sorbet (v) or Salted Caramel Ice Cream.
Available for Dine in and To go!
No substitutions
A 20% service fee will be added to all checks. 10% is used to help pay for our staff cost, such as base wages,and increasing operational cost; the remaining 10% is distributed directly to service workers on top of their base wages. You may choose to leave an additional tip.
PLEASE MAKE YOUR COCKTAIL SELECTIONS CAREFULLY AS WE DO NOT ACCEPT RETURNS ON SPECIALTY COCKTAILS. THESE ARE HANDCRAFTED BEVERAGES.
SIGNATURE COCKTAILS
-
Orange Line -
Bourbon, Orange Cranberry Rosemary Syrup, Peach Bitters *SMOKED*
$18
-
Red Line - 16
Bourbon, Black Walnut Bitters, Chocolate Bitters, Sugar
-
DC MULE - 16
Bourbon, Ginger Syrup, Lime, Soda
-
24TH STREET
Tequila, Strawberry, Orange Liqueur. Lemon
$18
-
Espresso Martini
Espresso Vodka, Kahlua, Baileys
$16
-
WOODLEY SIDECAR
MARTELL, DISARONNO, LEMON, SUGAR
$18
-
PURPLE RAIN MARTINI
EMPRESS GIN, LEMONADE, BLUEBERRY LAVENDER SYRUP
$18
-
LYCHEE MARTINI
LYCHEE JUICE, VODKA, ST GERMAINE
$16
-
RICHMOND FIZZ
ST GERMAINE, VODKA, LEMON, SUGAR, TOPPED WITH CHAMPAGNE
$16
-
MAI TAI
COCONUT RUM, DARK RUM, ORANGE LIQUER, LIME, ALMOND SYRUP
$16
-
SPICY WATERMELON MARGARITA
REPOSADO TEQUILA, TRIPLE SEC, WATER, HOUSEMADE WATERMELON JALAPENO SYRUP PLEASE NOTE** THIS IS A DRY DRINK, NOT SWEET
$18
-
Red or White Sangria - 16 (Glass) / 35 (Pitcher)
-
BLUE JOLLY RANCHER
VODKA, LEMONADE, BLUE CURACAO
$16
A 20% service fee will be added to all checks. 10% is used to help pay for our staff cost, such as base wages,and increasing operational cost; the remaining 10% is distributed directly to service workers on top of their base wages. You may choose to leave an additional tip.
NON ALCOHOLIC BEVERAGES
-
SODAS
COKE, SPRITE, DIET COKE, ORANGE
$3
-
BOTTLED WATER
AQUA PANNA NATURAL SPRING WATER OR SAN PELLEGRINO SPARKLING WATER
$7
MOCKTAILS
-
CUCUMBER MINT MOJITO
FRESH MINT MUDDLED WITH CUCUMBER, SUGAR, LIME
$14
-
STRAWBERRY BASIL SMASH
STRAWBERRY, BASIL, LIME, SUGAR
$14
-
BLUEBERRY LAVENDER LEMONADE
BLUEBERRY LAVENDER SYRUP, LEMONADE
$14
BEER
-
HEINEKEN
$7
-
GUINESS
$8
-
CORONA
$7
-
BUDLIGHT
$6
-
STELLA
$8
-
IPA
$7
-
DRAFT
FLAVORTURE LAGER
$5
WHITE/ BLUSH WINE
BY THE GLASS-
WHITE HAVEN SAUVIGNON BLANC
$14
-
DI VINO PINOT GRIGIO
$14
-
ST FRANCIS CHARDONNAY
$14
-
DI VINO MOSCATO
$14
-
CHARLES & CHARLES ROSE
$14
RED WINE
BY THE GLASS-
EDELHEISS SWEET RED
$12
-
SEEKER PINOT NOIR
FRANCE
$14
-
COLUMBIA MERLOT
$15
-
DI VINO CHIANTI CLASSICO
$16
-
ALAMOS SELECTION MALBEC
$15
-
BONANZA CABERNET SAUVIGNON
$14
-
JACOB'S CREEK CABERNET SAUVIGNON
$16
SPARKLING WINE/CHAMPAGNE
-
PROSECCO
GLASS
$15
-
CAVA ORGANIC SPARKLING WINE
GLASS
$15
-
GH MUMM ROSE CHAMPAGNE
GLASS
$18
-
BELAIR
BOTTLE
$75
-
VEUVE CLICQUOT
BOTTLE BRUT OR ROSE
$175
-
MOET
BOTTLE ROSE
$175
-
PERRIER JOUET
BOTTLE GRAND BRUT
$200
-
VEUVE CLICQUOT RICH
BOTTLE ROSE OR BRUT
$200
Kitchen Closes promptly at 11:00pm daily. All reservations are for 90 mins unless noted otherwise.
Parking is available at the Omni Shoreham Hotel for a nominal fee of $20 for all FLAVORTURE guests.
Kindly exercise caution when selecting your menu items. Our food is prepared per individual order and will not be accepted for return if prepared accurately.
Starters
-
House Bread - $4
Rosemary honey butter cornbread
-
Vegan Egg Rolls - $12
Plant based vegan ground, ginger cabbage slaw. Thai chili sauce
vegan
-
Chipotle Chicken Street Tacos (3) - $12
-
Jerk Jackfruit Tacos (2) - $12
Seasoned Jackfruit, Guac, Charred corn, vegan slaw, pico
vegan
-
Buffalo Shrimp (3) - $14
Three colossal shrimp, house made buffalo sauce, blue cheese crumbles
-
City Wings
Deep Fried Jumbo Party Wings. Choice of Sweet Jerk, Hot Honey Old Bay, Mumbo, Buffalo or Thai Chili. Served with Blue Cheese or Ranch Dressing.
$9
-
Coconut Curry Mussels - $16
shellfish
-
Charbroiled Oysters (5) - 16
Cajun garlic butter
-
Fresh Oysters on the Half (6) - $18
Half Dozen. Wild Caught, Blue Point Oysters. Comes with cocktail, Horseradish and fresh made Mignonette sauce.
-
Fried Oysters (5) - $18
Cornmeal battered deep fried blue point oysters, served with remoulade and house prepared mumbo sauce.
Soups & Salads
-
Fresh Kale Caesar Salad - 12
Crispy Romaine, Shaved Parm, house made garlic butter croutons served in a Parmesan Crisp Bowl
-
Strawberry "Summer" Salad - $16
Mixed field greens, Heirloom tomatoes, English cucumbers, roasted walnuts, pine nuts, Feta, Fresh strawberries, Champagne vinaigrette.
-
Loaded Wedge Salad - $18
Grilled Iceberg lettuce, smoked pork belly, corn salsa, pickled onions, heirloom tomatoes, balsamic and blue cheese. add chicken ($6); add shrimp ($8)
-
Seared Ahi Tuna Salad - $24
Seared sesame-crusted ahi tuna (served rare) with fresh field greens, mango, avocado, red peppers, red onions, and crispy onions tossed in our honey sesame vinaigrette
-
Lobster Cobb Salad - $29
Grilled lobster, avocado, roasted sweet corn, tomatoes, applewood smoked bacon, egg, Champagne vinaigrette. Add crab $12
-
Lobster Bisque - $14
Buttery Maine lobster, creamy brandy infused soup
Handhelds
All items will be served with regular or truffle parmesan fries.-
Wild Mushroom Flatbread - $14
Exotic mushroom blend, arugula, mozzarella and goat cheese spread
-
Go Legendary Vegan Burger - $16
Plant based vegan ground, caramelized onions, Lettuce, Tomato, special sauce
-
Salmon B.L.T. - $18
Blackened salmon, applewood smoked bacon, Bibb lettuce, olive oil and basil infused tomato, chipotle dill aioli, caramelized onions.
-
24th Street Burger - 18
8oz. Hand Crafted short rib, brisket & chuck blend. Fried Egg, Smoked Gouda, Caramelized Onions, applewood smoked bacon, chipotle mayo.
-
Lobster Grilled Cheese - $26
Butter Poached Maine Lobster, gouda and gruyere cheese blend, toasted sourdough bread
-
Jumbo Lump Crab Cake Sandwich - $26
6 oz. Jumbo lump Maryland crab cake, remoulade, Lettuce, Tomato, Toasted Brioche bun
Entrees
-
Grilled Salmon - $23
served over brown rice w/ grilled asparagus. Topped w/ Jalapeno corn salsa and a soy ginger glaze
-
Steak & Frites - $28
Grilled Ribeye, Chimichurri Sauce, Truffle Parm Fries
-
Crab Fried Rice - $36
Jumbo Lump Blue crab, fried egg, scallions, ginger, remoulade, Thai chili, sesame seeds
-
Grilled Branzino - $52
Whole Grilled flaky fish, served with a house prepared Chimichurri sauce.
Kids Menu
-
Fish & Chips - $20
Deep Fried Whiting, French fries
-
Chicken Tenders - $9
Fried or Grilled, served with French fries
-
Mac & Cheese- 9
Creamy 6 cheese blend
Sides
-
Collard Greens - $10
w/ smoked turkey
-
Roasted Balsamic Brussels - $9
-
Garlic Butter Broccolini - $9
-
Fries - 9
-
Grilled Asparagus - $9
Desserts
A 20% service fee will be added to all checks. 10% is used to help pay for our staff cost, such as base wages,and increasing operational cost; the remaining 10% is distributed directly to service workers on top of their base wages. You may choose to leave an additional tip.
Kitchen Closes promptly at 11:00pm daily. All reservations are for 90 mins unless noted otherwise.
Parking is available at the Omni Shoreham Hotel for a nominal fee of $20 for all FLAVORTURE guests.
Kindly exercise caution when selecting your menu items. Our food is prepared per individual order and will not be accepted for return if prepared accurately.
STARTERS
-
House Bread - $4
Rosemary honey butter cornbread
-
Vegan Egg Rolls - $12
Plant based vegan ground, ginger cabbage slaw. Thai chili sauce
vegan
-
Jerk Jackfruit Tacos (2) - $12
Seasoned Jackfruit, Guac, Charred corn, vegan slaw, pico
vegan
-
Buffalo Shrimp (3) - $14
Three colossal shrimp, house made buffalo sauce, blue cheese crumbles
-
Fresh Kale Caesar Salad - 12
Crispy Romaine, Shaved Parm, house made garlic butter croutons served in a Parmesan Crisp Bowl
-
Coconut Curry Mussels - $16
shellfish
-
Braised Beef Short Rib Sliders (2) - $16
8 hour slow cooked beef served Open Faced. Topped with cabbage slaw & pickled onions
-
Seared Ahi Tuna - $16
-
Charbroiled Oysters (5) - $16
Cajun Garlic Butter, Fresh shaved Parmesan
-
Loaded Wedge Salad - $18
Grilled Iceberg lettuce, smoked pork belly, corn salsa, pickled onions, heirloom tomatoes, balsamic and blue cheese. add chicken ($6); add shrimp ($8)
-
Chesapeake Oysters (5) - $22
Cajun garlic butter. Jumbo lump blue crab.
Entrees
-
Coconut Curry Tofu Fried Rice - $25
Seared tofu, roasted tomatoes, brown rice
vegan
-
Vegan Pepper Steak - $25
Plant based beef strips, onions, peppers, broccolini, rice, sesame ginger sauce
vegan
-
Blackened Salmon - $28
Jalapeno corn salsa, soy ginger glaze
-
Stuffed Airline Chicken Breast - $32
Brined for 36 hrs, stuffed w/ cream cheese, spinach, sun dried tomatoes & garlic. Finished w/ cajun cream sauce
-
Grilled Pork Chop - 34
Bone-in Berkshire chop, Peach Bourbon glaze
-
Crab Fried Rice - $36
Jumbo Lump Blue crab, fried egg, scallions, ginger, remoulade, Thai chili, sesame seeds
-
Chilean Sea Bass - $48
Pan seared, served with truffle mash & broccolini. Lemon butter Burre Blanc
-
Grilled Rosemary Lamb Chops - $48
Two 48hr marinated, double cut bones. Balsamic reduction
-
Grilled Lobster & Crab Scampi - $48
6oz. split lobster tail, blue crab, white wine linguine
-
Grilled Branzino - $52
Whole Grilled flaky fish, served with a house prepared Chimichurri sauce.
-
Grilled Ribeye - $54
Grilled Ribeye, Rosemary Garlic butter
Sides
-
Collard Greens - $10
w/ smoked turkey
-
Truffle Mashed Potatoes - $9
-
Roasted Balsamic Brussels - $9
-
6 Cheese Mac and Cheese - $12
-
Garlic Butter Broccolini - $9
Desserts
-
Peach Cobbler Bread Pudding - $13
w/ ice cream
-
Creme Brûlée Cheesecake - $10
-
Chocolate Cake - 10
A 20% service fee will be added to all checks. 10% is used to help pay for our staff cost, such as base wages,and increasing operational cost; the remaining 10% is distributed directly to service workers on top of their base wages. You may choose to leave an additional tip.
HAPPY HOUR IS AVAILABLE
WEDNESDAY- FRIDAY
3PM- 630 PM
BAR AND PATIO ONLY
Kitchen Closes promptly at 11:00pm daily. All reservations are for 90 mins unless noted otherwise.
Parking is available at the Omni Shoreham Hotel for a nominal fee of $20 for all FLAVORTURE guests.
A 20% service fee will be added to all checks. 10% is used to help pay for our staff cost, such as base wages,and increasing operational cost; the remaining 10% is distributed directly to service workers on top of their base wages. You may choose to leave an additional tip.
APPETIZERS
-
LOADED NACHOS
Braised beef, pico, sour cream, lettuce, black beans, cheese, guac
$9
-
COCONUT CURRY MUSSELS
$9
-
City Wings
Deep Fried Jumbo Party Wings. Choice of Sweet Jerk, Hot Honey Old Bay, Mumbo, Buffalo or Thai Chili. Served with Blue Cheese or Ranch Dressing.
$9
-
STREET TACOS- CHICKEN
$9
-
JERK SALMON BITES
$9
-
BURGER W/ FRIES
Angus beef, Lettuce , tomato, onion
$11
-
VEGAN EGG ROLLS
Plant based ground, ginger cabbage slaw, served with a Thai chili sauce
$9
vegan
-
FRESH SHUCKED OYSTERS
BLUE POINT
$2
shellfish
-
CHARBROILED OYSTERS (5)
BROILED WITH CAJUN GARLIC BUTTER
$13
-
KALE CAESAR SALAD
$9
DRINK SPECIALS
-
RAIL SHOTS
CAMARENA TEQUILA, ABSOLUT, JAMESON, FOUR ROSES,
$5
-
MARGARITA
$4
-
DOMESTIC BEER
$4
-
IMPORTED BEER
$7
-
SANGRIA
RED OR WHITE
$7
-
WINE
RED OR WHITE
$7
Sunday Adult Vibe Brunch Hours: 12:00pm - 5:00pm. Last seating is at 4:00pm. All reservations are for 90 mins. There will be a live DJ and Hookah available every week.
Parking is available at the Omni Shoreham Hotel for a nominal fee of $20 for all FLAVORTURE guests.
STARTERS
-
Rosemary Honey Butter Croissant - 3
-
Charbroiled Oysters (5) - 16
Cajun garlic butter
-
Fresh Oysters on the Half (6) - $18
Half Dozen. Wild Caught, Blue Point Oysters. Comes with cocktail, Horseradish and fresh made Mignonette sauce.
-
Deep Fried Deviled Eggs (3) - 15
Sweet Jerk Salmon, Butter Poached Crab, Crispy Lobster
-
Vegan Egg Rolls - 12
Plant based vegan ground, Ginger cabbage slaw, served with a thai chili sauce.
-
Fresh Kale Caesar Salad - 12
Crispy Romaine, Shaved Parm, house made garlic butter croutons served in a Parmesan Crisp Bowl
-
DEEP FRIED WINGS (6) - 15
Buttermilk marinated party wings, served with a house prepared mumbo sauce.
-
Coconut Curry Mussels
$18
-
Roasted Jerk Wings (6) - 15
Caribbean spiced, Pineapple Mango Salsa, served w/ ranch or blue cheese
Handhelds
-
24th Street Burger - 18
8oz. Hand Crafted short rib, brisket & chuck blend. Fried Egg, Smoked Gouda, Caramelized Onions, applewood smoked bacon, chipotle mayo.
-
Vegan Tacos - 12
Seasoned Jackfruit, Roasted Potatoes, Homemade Pico and Avocado
-
Salmon B.L.T. - $18
Blackened salmon, applewood smoked bacon, Bibb lettuce, olive oil and basil infused tomato, chipotle dill aioli, caramelized onions.
Entrees
-
Bourbon Vanilla French Toast - 18
Thick Cut Challah Bread, Uncle Nearest Bourbon Custard & Fresh Fruit
-
Buttermilk Chicken & Waffles - 24
Jumbo Wings, House made Mumbo Drizzle, Rosemary Cheddar Waffle, Bourbon Maple Syrup
-
Coconut Curry Snow Crab Legs - 52
Three XL crab clusters, served with a Grilled Butter Baguette
-
Steak & Eggs - 34
8oz. Grilled Ribeye, house-made Chimichurri, Two Eggs Garlic & Herb Roasted Potatoes
-
Cajun Shrimp & Grits - 28
5 Colossal Shrimp, Smoked Gouda Cheese Grits, White Wine Sauce, Charred Andouille Pork Sausage and Roasted Tomatoes
-
Deep Fried Lobster Mac & Cheese - 34
6OZ. Fried Lobster Tail. Creamy 10 cheese Blend
-
Grilled Branzino - 55
Whole Grilled flaky fish, served with a house prepared Chimichurri sauce.
-
Crab Fried Rice - $36
Jumbo Lump Blue crab, fried egg, scallions, ginger, remoulade, Thai chili, sesame seeds
-
Fish & Chips - $20
Deep Fried Whiting, French fries
-
Fried Smothered Porkchop-$36
Deep fried pork chop served with Roasted Potatoes and collard greens
Sides
-
Smoked Gouda Cheese Grits - 9
-
Fresh Collard Greens w/ Smoked Turkey - 9
-
Chicken Sausage (2) - 5
-
Garlic & Herb Roasted Potatoes - 9
-
Short Stack (3 Pancakes) - 13
-
Rosemary Cheddar Waffle - 13
-
Fries - 9
-
Mac & Cheese- 9
Creamy 6 cheese blend
DESSERT
-
Creme Brûlée Cheesecake - 10
-
Chocolate Cake - 10
-
Peach Cobbler Bread Pudding - 13
Drinks
-
MIMOSA BY THE GLASS - 15
-
Mimosa Pitcher - 35
Comes with 1 bottle of Wycliff champagne, orange juice, cranberry juice or pineapple juice. Champagne upgrades are available upon request for an additional fee. Please note pitchers must be consumed within 90 min seating, any excess will be discarded. (Max. 2 pitchers per person)
-
Brunch Mugs - 16
-
Rum Punch
Dark Rum, Pineapple Juice, Orange Juice
-
MAI TAI
A fresh blend of Coconut Rum, Orange Juice and Almond Syrup
-
Purple Rain
Empress Gin, Lemonade, Blueberry Syrup
A 20% service fee will be added to all checks. 10% is used to help pay for our staff cost, such as base wages,and increasing operational cost; the remaining 10% is distributed directly to service workers on top of their base wages. You may choose to leave an additional tip.