Dinner Menu
Kitchen Closes promptly at 11:00pm daily. All reservations are for 90 mins unless noted otherwise.
Parking is available at the Omni Shoreham Hotel for a nominal fee of $20 for all FLAVORTURE guests.
Kindly exercise caution when selecting your menu items. Our food is prepared per individual order and will not be accepted for return if prepared accurately.
STARTERS
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House Bread - 4
Rosemary honey butter cornbread
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Jerk Jackfruit Tacos (2) - 12
Jerk seasoned Jackfruit, Roasted red pepper & fresh charred corn salsa, Guacamole
vegan
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Caesar Salad - 12
lemon massaged kale, Shaved Parm, house made garlic butter croutons, caesar dressing
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HOUSE SALAD - 12
Mixed greens, english cucumbers, cherry tomatoes, red onions, housemade vingerette
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Loaded Wedge Salad - 18
Grilled Iceberg lettuce, smoked pork belly, corn salsa, pickled onions, heirloom tomatoes, balsamic and blue cheese. add chicken (6); add shrimp (8)
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Buffalo Shrimp (3) - 15
Three colossal shrimp, house made buffalo sauce, blue cheese crumbles
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Braised Beef Short Rib Sliders (2) - 16
8 hour slow cooked beef served Open Faced. Topped with cabbage slaw & pickled onions
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Vegan Egg Rolls - 12
Plant based vegan ground, Ginger cabbage slaw, served with a thai chili sauce.
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STEAK & CHEESE EGGROLLS-16
seasoned steak, melted cheese, and sautéed peppers and onions. Served golden brown with our signature mumbo sauce
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Coconut Curry Mussels - 16
Sautéed mussels tossed in our signature coconut curry mussels
shellfish
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Seared Ahi Tuna - 16
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Charbroiled Oysters (5) - 16
Cajun Garlic Butter, Fresh shaved Parmesan
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Chesapeake Oysters (5) - 22
Cajun garlic butter. Jumbo lump blue crab.
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City Wings (8) -18
Deep Fried Jumbo Party Wings. Choice of Sweet Jerk, Hot Honey Old Bay, Mumbo, Buffalo or Thai Chili. Served with Blue Cheese or Ranch Dressing.
Entrees
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Blackened Salmon - 28
served on a bed of brown fried rice with our signature Jalapeno corn salsa, and sesame ginger sauce
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Stuffed Chicken Breast - 32
Brined for 36 hrs, stuffed w/ cream cheese, spinach, sun dried tomatoes & garlic. Finished w/ cajun cream sauce
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Crab Fried Rice - 36
Jumbo Lump Blue crab, fried egg, scallions, ginger, remoulade, Thai chili, sesame seeds
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Grilled Pork Chop - 34
Bone-in Berkshire chop, Peach Bourbon glaze
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Grilled Rosemary Lamb Chops - 48
Two 48hr marinated, double cut bones. Balsamic reduction
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Grilled Lobster & Crab Scampi - 48
6oz. split lobster tail, blue crab, white wine linguine
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Grilled Branzino - 52
Whole Grilled flaky fish, served with a house prepared Chimichurri sauce.
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Steak & Frites - 32
Grilled 8oz ribeye, Peppercorn sauce, Truffle Parm Fries
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Coconut Curry Tofu Fried Rice - 25
Seared tofu, roasted tomatoes, brown rice
vegan
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Vegan Mushroom Peppered Steak- 25
Sautéed garlic mushrooms, sweet onions, bell peppers, broccolini, rice, sesame ginger sauce
vegan
Sides
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Roasted Balsamic Brussels - 9
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Collard Greens - 10
w/ smoked turkey
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6 Cheese Mac and Cheese - 12
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Garlic Butter Broccolini - 9
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Truffle Mashed Potatoes - 9
Desserts
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Creme Brûlée Cheesecake - 10
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Chocolate Cake - 10
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Peach Cobbler Bread Pudding - 13
w/ ice cream
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Brownie Sundie-14
Hot fudge brownie with walnuts, served with ice cream drizzled with chocolate syrup
Thank you so much for being a Valued guest.
A 10% service fee will be added to all checks. The 10% service fee helps to offset the impact of DC INTIATIVE 82. THIS FEE IS NOT A TIP.
ALL TIPS GO DIRECTLY TO WAIT STAFF
A 12% large party gratuity fee is added to all parties 6 or more