Menus
PLEASE MAKE YOUR COCKTAIL SELECTIONS CAREFULLY AS WE DO NOT ACCEPT RETURNS ON SPECIALTY COCKTAILS. THESE ARE HANDCRAFTED BEVERAGES.
Thank you so much for being a Valued guest.
A 10% service fee will be added to all checks. The 10% service fee helps to offset the impact of DC INTIATIVE 82. THIS FEE IS NOT A TIP.
ALL TIPS GO DIRECTLY TO WAIT STAFF
FALL FAVORITES
- 
			
			
				
TEQUILA ESPRESSO MARTINI
Casa migo reposado, espresso, kahlua, baileys
$18
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Red Line
Four roses bourbon, Black Walnut Bitters, Chocolate Bitters, Sugar
$16
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CRANBERRY MARGARITA
fresh cranberry juice, cranberry rosemary simple syrup, tequila, triple sec, lime juice
$16
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WOODLEY SIDECAR
MARTELL, DISARONNO, LEMON, SUGAR
$18
 
SIGNATURE COCKTAILS
- 
			
			
				
Orange Line -
Bourbon, Orange Cranberry Rosemary Syrup, Peach Bitters *SMOKED*
$18
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Red Line
Four roses bourbon, Black Walnut Bitters, Chocolate Bitters, Sugar
$16
 - 
			
			
				
DC MULE
Bourbon, Ginger Syrup, Lime, Soda
$16
 - 
			
			
				
24TH STREET
Tequila, Strawberry, Orange Liqueur. Lemon
$18
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Espresso Martini
Espresso Vodka, Kahlua, Baileys
$16
 - 
			
			
				
PURPLE RAIN MARTINI
EMPRESS GIN, LEMONADE, BLUEBERRY LAVENDER SYRUP
$18
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LYCHEE MARTINI
LYCHEE JUICE, VODKA, ST GERMAINE
$18
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RICHMOND FIZZ
ST GERMAINE, VODKA, LEMON, SUGAR, TOPPED WITH CHAMPAGNE
$16
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MAI TAI
COCONUT RUM, DARK RUM, ORANGE LIQUER, LIME, ALMOND SYRUP
$16
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Red or White Sangria - 16 (Glass) / 35 (Pitcher)
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BLUE JOLLY RANCHER
VODKA, LEMONADE, BLUE CURACAO
$16
 
NON ALCOHOLIC BEVERAGES
- 
			
			
				
SODAS
COKE, SPRITE, DIET COKE, ORANGE
$3
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BOTTLED WATER
AQUA PANNA NATURAL SPRING WATER OR SAN PELLEGRINO SPARKLING WATER
$7
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AQUA PANNA - LARGE
$10
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SAN PELLEGRINO-LARGE
$10
 
MOCKTAILS
- 
			
			
				
BLACKBERRY MINT MOJITO
FRESH MINT MUDDLED WITH BLACKBERRY, SUGAR, LIME, TOPPED WITH GINGERALE
$14
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STRAWBERRY BASIL SMASH
STRAWBERRY, BASIL, LIME, SUGAR
$14
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BLUEBERRY LAVENDER LEMONADE
BLUEBERRY LAVENDER SYRUP, LEMONADE
$14
 
BEER
- 
			
			
				
HEINEKEN
$7
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GUINESS
$8
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CORONA
$7
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BUDLIGHT
$6
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STELLA
$8
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IPA
$7
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DRAFT
FLAVORTURE LAGER
$5
 
WHITE/ BLUSH WINE
BY THE GLASS- 
			
			
				
WHITE HAVEN SAUVIGNON BLANC
$14
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DI VINO PINOT GRIGIO
$14
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ST FRANCIS CHARDONNAY
$14
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DI VINO MOSCATO
$14
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CHARLES & CHARLES ROSE
$14
 
RED WINE
BY THE GLASS- 
			
			
				
EDELHEISS SWEET RED
$12
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SEEKER PINOT NOIR
FRANCE
$14
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COLUMBIA MERLOT
$15
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DI VINO CHIANTI CLASSICO
$16
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ALAMOS SELECTION MALBEC
$15
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BONANZA CABERNET SAUVIGNON
$14
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JACOB'S CREEK CABERNET SAUVIGNON
$16
 
SPARKLING WINE/CHAMPAGNE
- 
			
			
				
PROSECCO
GLASS
$15
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CAVA ORGANIC SPARKLING WINE
GLASS
$15
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GH MUMM ROSE CHAMPAGNE
GLASS
$18
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BELAIR
BOTTLE
$75
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VEUVE CLICQUOT
BOTTLE BRUT OR ROSE
$330
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MOET
BOTTLE ROSE
$330
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PERRIER JOUET
BOTTLE GRAND BRUT
$330
 - 
			
			
				
VEUVE CLICQUOT RICH
BOTTLE ROSE OR BRUT
$250
 
Kitchen Closes promptly at 11:00pm daily. All reservations are for 90 mins unless noted otherwise.
Parking is available at the Omni Shoreham Hotel for a nominal fee of $20 for all FLAVORTURE guests.
Kindly exercise caution when selecting your menu items. Our food is prepared per individual order and will not be accepted for return if prepared accurately.
STARTERS
- 
			
			
				
House Bread - 4
Rosemary honey butter Biscuit
 - 
			
			
				
Jerk Jackfruit Tacos (2) - 12
Jerk seasoned Jackfruit, Roasted red pepper & fresh charred corn salsa, Guacamole
vegan
 - 
			
			
				
Caesar Salad - 12
lemon massaged kale, Shaved Parm, house made garlic butter croutons, caesar dressing
 - 
			
			
				
HOUSE SALAD - 12
Mixed greens, english cucumbers, cherry tomatoes, red onions, housemade vingerette
 - 
			
			
				
Loaded Wedge Salad - 18
Grilled Iceberg lettuce, smoked pork belly, corn salsa, pickled onions, heirloom tomatoes, balsamic and blue cheese. add chicken (6); add shrimp (8)
 - 
			
			
				
Buffalo Shrimp (3) - 15
Three colossal shrimp, house made buffalo sauce, blue cheese crumbles
 - 
			
			
				
Vegan Egg Rolls - 12
Plant based vegan ground, Ginger cabbage slaw, served with a thai chili sauce.
 - 
			
			
				
Coconut Curry Mussels - 16
Sautéed mussels tossed in our signature coconut curry mussels
shellfish
 - 
			
			
				
Seared Ahi Tuna - 16
 - 
			
			
				
Charbroiled Oysters (5) - 16
Cajun Garlic Butter, Fresh shaved Parmesan
 - 
			
			
				
Chesapeake Oysters (5) - 22
Cajun garlic butter. Jumbo lump blue crab.
 - 
			
			
				
DEEP FRIED LOBSTER BITES- 18
Sweet butters lobster, served with old bay relish remoulade
 - 
			
			
				
City Wings (8) -18
Deep Fried Jumbo Party Wings. Choice of Sweet Jerk, Hot Honey Old Bay, Mumbo, Buffalo or Thai Chili. Served with Blue Cheese or Ranch Dressing.
 - 
			
			
				
STEAK & CHEESE EGGROLLS-18
seasoned steak, melted cheese, and sautéed peppers and onions. Served golden brown with our signature mumbo sauce
 
Entrees
- 
			
			
				
Blackened Salmon - 28
served on a bed of brown fried rice with our signature Jalapeno corn salsa, and sesame ginger sauce
 - 
			
			
				
Stuffed Chicken Breast - 32
Brined for 36 hrs, stuffed w/ cream cheese, spinach, sun dried tomatoes & garlic. Finished w/ cajun cream sauce
 - 
			
			
				
Grilled Pork Chop - 34
Bone-in Berkshire chop, Peach Bourbon glaze
 - 
			
			
				
Grilled Rosemary Lamb Chops - 48
Two 48hr marinated, double cut bones. Balsamic reduction
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Grilled Lobster & Crab Scampi - 48
6oz. split lobster tail, blue crab, white wine linguine
 - 
			
			
				
Grilled Branzino - 40
Whole Grilled flaky fish, served with a house prepared Chimichurri sauce.
 - 
			
			
				
Coconut Curry Tofu Fried Rice - 25
Seared tofu, roasted tomatoes, brown rice
vegan
 - 
			
			
				
Vegan Mushroom Peppered Steak- 25
Sautéed garlic mushrooms, sweet onions, bell peppers, broccolini, rice, sesame ginger sauce
vegan
 - 
			
			
				
Crispy Red Snapper-55
Seasoned red snapper, fried until the skin crackles and the flesh flakes apart. Served with our signature chimichurri and lemon for a coastal-meets-soulful flavor.
 - 
			
			
				
Seafood Fried Rice-40
Jumbo lump blue crab, grilled shrimp, fried egg, scallions, served with Thai chili and remoulade.
 
Sides
- 
			
			
				
Roasted Balsamic Brussels - 9
 - 
			
			
				
6 Cheese Mac and Cheese - 12
 - 
			
			
				
Garlic Butter Broccolini - 9
 - 
			
			
				
Truffle Mashed Potatoes - 9
 
Desserts
- 
			
			
				
Creme Brûlée Cheesecake - 10
 - 
			
			
				
Chocolate Cake - 10
 - 
			
			
				
Peach Cobbler Bread Pudding - 13
w/ ice cream
 
Thank you so much for being a Valued guest.
A 10% service fee will be added to all checks. The 10% service fee helps to offset the impact of DC INTIATIVE 82. THIS FEE IS NOT A TIP.
ALL TIPS GO DIRECTLY TO WAIT STAFF
A 12% large party gratuity fee is added to all parties 6 or more
WHISKEY WEDNESDAY
BAR AND PATIO ONLY
Kitchen Closes promptly at 10:00pm daily. All reservations are for 90 mins unless noted otherwise.
Parking is available at the Omni Shoreham Hotel for a nominal fee of $20 for all FLAVORTURE guests.
Thank you so much for being a Valued guest.
A 10% service fee will be added to all checks. The 10% service fee helps to offset the impact of DC INTIATIVE 82. THIS FEE IS NOT A TIP.
ALL TIPS GO DIRECTLY TO WAIT STAFF
APPETIZERS
- 
			
			
				
COCONUT CURRY MUSSELS-13
 - 
			
			
				
VEGAN EGG ROLLS-9
Plant based ground, ginger cabbage slaw, served with a Thai chili sauce
vegan
 - 
			
			
				
CHARBROILED OYSTERS (5)-13
BROILED WITH CAJUN GARLIC BUTTER
$13
 - 
			
			
				
FRESH SHUCKED OYSTERS-2
BLUE POINT
shellfish
 - 
			
			
				
CAESAR SALAD- 9
 - 
			
			
				
JERK SALMON BITES-9
 - 
			
			
				
LOADED JERK CHICKEN NACHOS-9
Grilled jerk chicken, melted cheese black beans, corn salsa, guacamole, blistered jalapeño ,cilantro lime crema.
 - 
			
			
				
Chipotle Chicken Street Tacos (3) - 12
 - 
			
			
				
WW- CITY WINGS-15
8 PARTY WINGS WITH YOUR CHOICE OF SAUCE MUMBO, THAI CHILI, HOT HONEY OLD BAY, SWEET JERK, BUFFALO
 - 
			
			
				
STEAK & CHEESE EGGROLLS-16
seasoned steak, melted cheese, and sautéed peppers and onions. Served golden brown with our signature mumbo sauce
 
DRINK SPECIALS
- 
			
			
				
WHISKEY SHOTS- 5
FOUR ROSES, JAMESON, GREEN TEA SHOTS
 - 
			
			
				
WHISKEY COCKTAILS-7
WHISKEY SOUR OLD FASHION MANHATTAN GREEN TEA
 
HAPPY HOUR IS AVAILABLE
THURSDAYS - ALL NIGHT
BAR AND PATIO ONLY
FRIDAY
5PM-7PM PM
BAR AND PATIO ONLY
Kitchen Closes promptly at 11:00pm daily. All reservations are for 90 mins unless noted otherwise.
Parking is available at the Omni Shoreham Hotel for a nominal fee of $20 for all FLAVORTURE guests.
Thank you so much for being a Valued guest.
A 10% service fee will be added to all checks. The 10% service fee helps to offset the impact of DC INTIATIVE 82. THIS FEE IS NOT A TIP.
ALL TIPS GO DIRECTLY TO WAIT STAFF
APPETIZERS
- 
			
			
				
COCONUT CURRY MUSSELS-13
 - 
			
			
				
JERK SALMON BITES-9
 - 
			
			
				
STREET TACOS- CHICKEN-9
 - 
			
			
				
VEGAN EGG ROLLS-9
Plant based ground, ginger cabbage slaw, served with a Thai chili sauce
vegan
 - 
			
			
				
CHARBROILED OYSTERS (5)-13
BROILED WITH CAJUN GARLIC BUTTER
$13
 - 
			
			
				
STEAK & CHEESE EGG ROLL-14
 - 
			
			
				
FRESH SHUCKED OYSTERS-2
BLUE POINT
shellfish
 - 
			
			
				
CAESAR SALAD- 9
 - 
			
			
				
House Wings
4 wings served with fries Mumbo, Hot Honey Old Bay, Sweet Jerk or Thai Chili
$9
 - 
			
			
				
LOADED JERK CHICKEN NACHOS-9
Grilled jerk chicken, melted cheese black beans, corn salsa, guacamole, blistered jalapeño ,cilantro lime crema.
 
DRINK SPECIALS
- 
			
			
				
RAIL SHOTS
CAMARENA TEQUILA, ABSOLUT, JAMESON, FOUR ROSES,
$5
 - 
			
			
				
MARGARITA
$4
 - 
			
			
				
DOMESTIC BEER
$4
 - 
			
			
				
IMPORTED BEER
$7
 - 
			
			
				
SANGRIA
RED OR WHITE
$7
 - 
			
			
				
WINE
RED OR WHITE
$7
 
Sunday Adult Vibe Brunch Hours: 12:00pm - 5:00pm. Last seating is at 4:00pm. All reservations are for 90 mins. There will be a live DJ and Hookah available every week.
Parking is available at the Omni Shoreham Hotel for a nominal fee of $20 for all FLAVORTURE guests.
STARTERS
- 
			
			
				
Rosemary Honey Butter Coissant- 3
 - 
			
			
				
Charbroiled Oysters (5) - 16
Cajun garlic butter
 - 
			
			
				
Chesapeake Oysters (5) - 22
Cajun garlic butter. Jumbo lump blue crab.
 - 
			
			
				
Deep Fried Deviled Eggs (3) - 15
Sweet Jerk Salmon, atop our signature fried deviled egg
 - 
			
			
				
HOUSE SALAD - 12
Mixed greens, english cucumbers, cherry tomatoes, red onions, housemade vingerette
 - 
			
			
				
Roasted Jerk Wings (6) - 16
Caribbean spiced, Topped with corn Salsa, served w/ ranch or blue cheese
 - 
			
			
				
Vegan Tacos - 12
Seasoned Jackfruit, Roasted Potatoes, Homemade Pico and Avocado
 - 
			
			
				
Deep Fried Party Wings
6 pc party wings deep fried drizzled with mumbo sauce
$16
 
Entrees
- 
			
			
				
Bourbon Vanilla French Toast - 18
Thick Cut Challah Bread, Uncle Nearest Bourbon Custard & Fresh Fruit
 - 
			
			
				
Buttermilk Chicken & Waffles - 24
Jumbo Wings, House made Mumbo Drizzle, Rosemary Cheddar Waffle, Bourbon Maple Syrup
 - 
			
			
				
Steak & Eggs - 35
8oz. Grilled Ribeye, house-made Chimichurri, Two Eggs Garlic & Herb Roasted Potatoes
 - 
			
			
				
Cajun Shrimp & Grits - 28
5 Colossal Shrimp, Smoked Gouda Cheese Grits, Cajun cream sauce, Charred Andouille Pork Sausage and Roasted Tomatoes Add Jumbo Lump Crab - 8
 - 
			
			
				
Fish & Grits - 26
Deep fried whiting atop smoked gouda cheese grits. Served with a rosemary cream sauce. Add Jumbo Lump Crab - 8, Add (4) Shrimp - 6
 - 
			
			
				
The Woodley Breakfast Platter - 26
(2) Pork bacon or turkey sausage, (2) Eggs, Roasted Potatoes, Rosemary Cheddar Waffle and Smoked Gouda Cheese Grits
 - 
			
			
				
Crispy Red Snapper-55
Seasoned red snapper, fried until the skin crackles and the flesh flakes apart. Served with our signature chimichurri and lemon for a coastal-meets-soulful flavor.
 - 
			
			
				
Grilled Branzino - 55
Whole Grilled flaky fish, served with a house prepared Chimichurri sauce.
 
Sides
- 
			
			
				
Smoked Gouda Cheese Grits - 9
 - 
			
			
				
Garlic & Herb Roasted Potatoes - 9
 - 
			
			
				
Short Stack (3 Pancakes) - 13
 - 
			
			
				
Rosemary Cheddar Waffle - 13
 - 
			
			
				
Fries - 9
 - 
			
			
				
Mac & Cheese- 9
Creamy 6 cheese blend
 - 
			
			
				
Roasted Brussels-9
 - 
			
			
				
Garlic Butter Broccolini - 9
 - 
			
			
				
Applewood Smoked Pork Bacon (2) - 5
 - 
			
			
				
Turkey Bacon (2) - 5
 - 
			
			
				
Fresh Collard Greens w/ Smoked Turkey - 10
 
DESSERT
- 
			
			
				
Creme Brûlée Cheesecake - 10
 - 
			
			
				
Chocolate Cake - 10
 - 
			
			
				
Peach Cobbler Bread Pudding - 13
 
Drinks
- 
			
			
				
MIMOSA BY THE GLASS - 15
 - 
			
			
				
Mimosa Pitcher - 40
Comes with 1 bottle of prosecco, orange juice, cranberry juice or pineapple juice. Champagne upgrades are available upon request for an additional fee. Please note pitchers must be consumed within 90 min seating, any excess will be discarded. (Max. 2 pitchers per person)
 - 
			
			
				
BELAIR LUXE - $75
$50
 - 
			
			
				
Brunch Mugs - 16
 - 
			
			
				
Rum Punch
Dark Rum, Pineapple Juice, Orange Juice
 - 
			
			
				
MAI TAI
A fresh blend of Coconut Rum, Orange Juice and Almond Syrup
 - 
			
			
				
Purple Rain
Empress Gin, Lemonade, Blueberry Syrup
 
Thank you so much for being a Valued guest.
A 10% service fee will be added to all checks. The 10% service fee helps to offset the impact of DC INTIATIVE 82. THIS FEE IS NOT A TIP.
ALL TIPS GO DIRECTLY TO WAIT STAFF