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Dinner Menu

Kitchen Closes promptly at 11:00pm daily. All reservations are for 90 mins unless noted otherwise.

Parking is available at the Omni Shoreham Hotel for a nominal fee of $20 for all FLAVORTURE guests.

Kindly exercise caution when selecting your menu items. Our food is prepared per individual order and will not be accepted for return if prepared accurately.

STARTERS

  • House Bread - 4

    Rosemary honey butter Biscuit

  • Jerk Jackfruit Tacos (2) - 12

    Jerk seasoned Jackfruit, Roasted red pepper & fresh charred corn salsa, Guacamole

    vegan

  • Caesar Salad - 12

    lemon massaged kale, Shaved Parm, house made garlic butter croutons, caesar dressing

  • HOUSE SALAD - 12

    Mixed greens, english cucumbers, cherry tomatoes, red onions, housemade vingerette

  • Buffalo Shrimp (3) - 15

    Three colossal shrimp, house made buffalo sauce, blue cheese crumbles

  • Coconut Curry Mussels - 16

    Sautéed mussels tossed in our signature coconut curry mussels

    shellfish

  • Charbroiled Oysters (5) - 16

    Cajun Garlic Butter, Fresh shaved Parmesan

  • Chesapeake Oysters (5) - 22

    Cajun garlic butter. Jumbo lump blue crab.

  • DEEP FRIED LOBSTER BITES- 18

    Sweet butters lobster, served with old bay relish remoulade

Entrees

  • Blackened Salmon - 28

    served on a bed of brown fried rice with our signature Jalapeno corn salsa, and sesame ginger sauce

  • Stuffed Chicken Breast - 32

    Brined for 36 hrs, stuffed w/ cream cheese, spinach, sun dried tomatoes & garlic. Finished w/ cajun cream sauce

  • Grilled Rosemary Lamb Chops - 48

    Two 48hr marinated, double cut bones. Balsamic reduction

  • Grilled Branzino - 40

    Whole Grilled flaky fish, served with a house prepared Chimichurri sauce.

  • Vegan Mushroom Peppered Steak- 25

    Sautéed garlic mushrooms, sweet onions, bell peppers, broccolini, rice, sesame ginger sauce

    vegan

  • Crispy Red Snapper-65

    Seasoned red snapper, fried until the skin crackles and the flesh flakes apart. Served with our signature chimichurri and lemon for a coastal-meets-soulful flavor.

  • Seafood Fried Rice-40

    Jumbo lump blue crab, grilled shrimp, fried egg, scallions, served with Thai chili and remoulade.

Sides

  • Roasted Balsamic Brussels - 9

  • 6 Cheese Mac and Cheese - 12

  • Garlic Butter Broccolini - 9

  • Truffle Mashed Potatoes - 9

Desserts

  • Creme Brûlée Cheesecake - 10

  • Chocolate Cake - 10

Thank you so much for being a Valued guest.

A 10% service fee will be added to all checks. The 10% service fee helps to offset the impact of DC INTIATIVE 82. THIS FEE IS NOT A TIP.

ALL TIPS GO DIRECTLY TO WAIT STAFF

A 12% large party gratuity fee is added to all parties 6 or more


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